Nov 142020
Today I made cake pops and they are ginger cake dipped in 74% dark chocolate and decorated with sprinkles, honey comb, chocolate sprinkles and crystalised ginger pieces.
Today I made cake pops and they are ginger cake dipped in 74% dark chocolate and decorated with sprinkles, honey comb, chocolate sprinkles and crystalised ginger pieces.
Our very own ‘pastry chef/baker’.
They look scrumptious, I bet they tasted even better!!!
Miss Nicols (“,)
Yumm I’m so hungry now